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The Ministry of Agriculture and Food Security (Malay: Kementerian Pertanian dan Keterjaminan Makanan), abbreviated MAFS, is a ministry of the Government of Malaysia that is responsible for agriculture, agro-based industry, agritourism, livestock, veterinary services, fisheries, quarantine, inspection, agricultural research, agricultural development, agricultural marketing, pineapple industry ...
Ibu Pejabat MARDI, Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia. MARDI Corporation Sdn. Bhd. The Malaysian Agricultural Research and Development Institute (Malay: Institut Penyelidikan dan Kemajuan Pertanian Malaysia), abbreviated MARDI, is a government body in Malaysia under Ministry of Agriculture and Agro-based Industry (MOA).
Ministry of Natural Resources and Environmental Sustainability (NRES) Ministry of Plantation and Commodities (KPK/MPIC) Ministry of Rural and Regional Development (KKDW) Ministry of Science, Technology and Innovation (MOSTI) Ministry of Tourism, Arts and Culture (MOTAC)
Halal Development Corporation Berhad, or HDC (formerly known as Halal Industry Development Corporation Sdn Bhd), is a Malaysian federal government agency mandated as the custodian of Malaysia 's Halal economy, and featured as a trusted partner in the Halal business. [1] Its mission is to generate opportunities for the community of stakeholders ...
University of Putra Malaysia (Malay: Universiti Putra Malaysia), abbreviated as UPM, is a Malaysian public research university located in Serdang, Selangor. Formerly it was named Universiti Pertanian Malaysia (Agricultural University of Malaysia), focusing on agricultural sciences and related fields. Since the 1990s, the fields of study have ...
The Malaysian Agricultural Research and Development Institute Act 1969 ( Malay: Akta Institut Penyelidikan dan Kemajuan Pertanian Malaysia 1969 ), is an Act of the Parliament of Malaysia. It was enacted to establish the Malaysian Agricultural Research and Development Institute and for matters connected with it.
Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.
Agriculture in Malaysia makes up twelve percent of the nation's GDP. Sixteen percent of the population of Malaysia is employed through some sort of agriculture. Large-scale plantations were established by the British. These plantations opened opportunity for new crops such as rubber (1876), palm oil (1917), and cocoa (1950).