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Chè ( Vietnamese pronunciation: [tɕɛ̀]~ [cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1] [2] or pudding. Chè includes a wide variety of distinct soups or puddings. [2] [1] Varieties of Chè can be made with mung beans, black-eyed peas, kidney beans, tapioca, [3] jelly (clear or grass), [3] fruit [3] ( longan ...
Noodles with snails. Bún riêu. Red River Delta. Noodle soup. Rice vermicelli in a tomato and crab broth [3] [5] Bún thịt nướng. Southern Vietnam. Noodle dish. Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts.
Vietnamese pastries (9 P) Pages in category "Vietnamese desserts" The following 15 pages are in this category, out of 15 total.
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Bánh bò màu ( màu = colored) Bánh bò (literally "cow cake" [1] or "crawl cake" [2]) is a sweet, chewy sponge cake from Vietnam. [3] [4] It is made from rice flour, water, sugar, and yeast, [5] and has a honeycomb -like appearance (called rễ tre, literally "bamboo roots," in Vietnamese) on the inside due to the presence of numerous small ...
Pho Yummy Bar & Cafe. Pho Yummy stays true to authentic Vietnamese food preparation. Its signature dishes include pho bowls, stir-fried noodles, bánh mìs and spring rolls. It also offers ...
Vietnamese dessert made in the Thái Bình Province of northern Vietnam. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. Bánh cốm: Vietnam: Vietnamese dessert made from flattened and chewy green rice and mung bean. Bánh gai: Vietnam: Vietnamese dessert made from sticky rice, ramie leaf and ...
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