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Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine. It is most typical of the Mekong Delta region of southwestern Vietnam (its equivalent in northern Vietnam is called rượu quốc lủi ). Its strength varies, but is typically 40 ...
Chữ Nôm (𡨸喃, IPA: [t͡ɕɨ˦ˀ˥ nom˧˧]) is a logographic writing system formerly used to write the Vietnamese language.It uses Chinese characters to represent Sino-Vietnamese vocabulary and some native Vietnamese words, with other words represented by new characters created using a variety of methods, including phono-semantic compounds.
Vietnamese (Vietnamese: tiếng Việt) is an Austroasiatic language spoken primarily in Vietnam where it is the national and official language. Vietnamese is spoken natively by around 85 million people, [1] several times as many as the rest of the Austroasiatic family combined. [5]
Văn Miếu ( Vietnamese: Văn Miếu, chữ Hán: 文廟 [1] [2] ), literally translated as Temple of Literature (although a more accurate name should be Temple of Confucius, as Văn refers to Confucius), is a temple dedicated to Confucius in Hanoi, northern Vietnam. The temple was founded and first built in 1070 at the time of Emperor Lý ...
Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which symbolized, respectively, the earth and the sky.
Bánh xèo ( Vietnamese: [ɓǎjŋ̟ sɛ̂w], lit. 'sizzling pancake') is a crispy, stuffed rice pancake popular in Vietnam. [1] The name refers to the sound (from xèo – 'sizzling') a thin layer of rice batter makes when it is poured into the hot skillet. [2] [3] It is a savoury fried pancake made of rice flour, water, and turmeric powder.
Lê Lợi (Vietnamese: [le lə̂ːjˀ], chữ Hán: 黎利; 10 September 1385 – 5 October 1433), also known by his temple name as Lê Thái Tổ (黎太祖) and by his pre-imperial title Bình Định vương (平定王; "Prince of Pacification"), was a Vietnamese rebel leader who founded the Later Lê dynasty and became the first king of the restored kingdom of Đại Việt after the ...
Hủ tiếu Nam Vang ( lit. ' Phnom Penh rice noodle soup') is the classic variation of the dish in which the rice noodles have a softer texture and flat appearance like phở. [1] [2] In Southern Vietnam, the noodles were recreated producing a chewy noodle texture commonly seen in hủ tiếu noodles nowadays. [10]