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Journal homepage. Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ). [1] The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food ...
J. Journal of Food and Drug Analysis. Journal of Food Biochemistry. Journal of Food Engineering. Journal of Food Process Engineering. Journal of Food Processing and Preservation. Journal of Food Protection. Journal of Food Quality. Journal of Food Safety.
The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications. The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in ...
1.985 (2014) ISO 4. J. Food Compos. Anal. The Journal of Food Composition and Analysis is a peer-reviewed scientific journal focusing on human food composition .
Nature Food is a monthly peer-reviewed academic journal published by Nature Portfolio. It was established in 2020. The editor-in-chief is Anne Mullen. Abstracting and indexing. The journal is abstracted and indexed in: Science Citation Index Expanded; Scopus
Food Structure. Gastronomica: The Journal of Food and Culture. Innovative Food Science and Emerging Technologies. International Journal of Food Sciences and Nutrition. Journal of Food Biochemistry. Journal of Food Process Engineering. Journal of Food Processing and Preservation. Journal of Food Quality. Journal of Food Safety.
This article about a chemistry journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.
Gastronomica: The Journal of Food and Culture is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University of California Press. It was founded by Darra Goldstein in 2001. Awards. The journal has received a number of accolades: Prix d'Or at the Gourmet Voice World Media Festival in 2004