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  2. A.1. Sauce - Wikipedia

    en.wikipedia.org/wiki/A.1._Sauce

    Steak Sauce and sometimes stylized as A1 Sauce in certain markets) is a brand of brown sauce produced by Brand & co, a subsidiary of Premier Foods in the United Kingdom (as "Brand's A.1. Sauce") and in North America by Kraft Heinz. Sold from 1831 as a condiment for "fish, meat, fowl and game " dishes in the United Kingdom, the makers introduced ...

  3. Steak sauce - Wikipedia

    en.wikipedia.org/wiki/Steak_sauce

    Steak sauce is normally brown in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies. The taste is either tart or sweet, with a peppery taste similar to Worcestershire sauce. Three major brands in the U.S. are the British Lea & Perrins, the United States Heinz 57, and the British Henderson's A1 Sauce once ...

  4. HP Sauce - Wikipedia

    en.wikipedia.org/wiki/HP_Sauce

    The sauce was originally produced in the United Kingdom, but is now made by Heinz in the Netherlands. HP Sauce has a tomato base, blended with malt vinegar and spirit vinegar, sugars ( molasses, glucose-fructose syrup, sugar ), dates, cornflour, rye flour, salt, spices and tamarind. [5] It is used as a condiment with hot and cold savoury food ...

  5. All American Steak Burger Recipe - AOL

    www.aol.com/food/recipes/all-american-steak-burger

    Heat grill to medium heat. Mix barbecue sauce and steak sauce. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties. Grill patties and vegetables 10 to 12 min. or until burgers are done ...

  6. How to Make The Cheesecake Factory’s Steak Diane Copycat - AOL

    www.aol.com/cheesecake-factory-steak-diane...

    Preheat a large skillet over medium-high heat. Meanwhile, rub both sides of the tenderloin medallions with 1 tablespoon of olive oil, then season the meat liberally with salt and cracked ...

  7. Café de Paris sauce - Wikipedia

    en.wikipedia.org/wiki/Café_de_Paris_sauce

    Café de Paris sauce is a butter -based sauce served with grilled beef. When it is served with the sliced portion of an entrecôte (in American English: a rib eye steak) or a faux-filet (in English: a sirloin steak [1]) the resulting dish is known as " entrecôte Café de Paris". The sauce is named after the restaurant where it was created, the ...

  8. How to Make the Best Steak Sandwich, According to Chefs - AOL

    www.aol.com/best-steak-sandwich-according-chefs...

    ShutterstockWhen it comes to quintessential comfort food, steakhouses are as seared in Americana as apple pie, hot dogs, and barbecue. Iconic dining destinations, steakhouses aren't just for prime ...

  9. Talk:A.1. Sauce - Wikipedia

    en.wikipedia.org/wiki/Talk:A.1._Sauce

    And on reading through the trite piece of movie dialog linked to, you find that it's actually the other way around: the characters are in reality using "the term" steak sauce as a reference to "the term" A1-- which, yes, fricking obviously, "has the same meaning as awesome": Just compare at the top of the page, how the sauce is supposed to have ...

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