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Step 2: Layer the potatoes and ground beef. Dolly Parton Casserole Meat. Spread an even layer of sliced potatoes at the bottom of the dish. Season with plenty of salt and pepper on top. Top the ...
Remove meat and place on a clean plate and set aside. Add 5 tablespoons butter to the French oven and melt, at the same time scraping the bottom of the pot. Add mushrooms, onions, 1/2 teaspoon ...
This beefy, cheesy baked pasta from the country-pop superstar is impressive, delicious and bound to be an instant crowd-pleaser.. Get the recipe: Ground Beef Lasagna Old-Fashioned Hamburger Casserole
Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
According to the cookbook, A Taste of Russia, the original Beef Stroganoff recipe derived from a basic French mustard for seasoning beef, combined with a dollop of Russian sour cream, and named after Count Stroganov by his chef. References Notes
Only one recipe explicitly calls for flambéing: the sauce is flambéed with brandy, dry sherry, or Madeira, and poured over the steak. [28] Some more recent recipes add cream [ 33 ] [ 34 ] or mushrooms [ 35 ] or both [ 36 ] to the sauce.
In true casserole fashion, everything in this recipe is cooked in one dish, or in this case, a big, beautiful Dutch oven. The beef is seared and slow-cooked, then it's removed from the pot and the ...
A casserole ( French: diminutive of casse, from Provençal cassa, meaning 'pan' [ 1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply ...
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