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Vermont dairy industry. Dairy is a primary source of agricultural output in the state of Vermont. As of December 2021, the state had 568 dairy farms milking cattle, sheep, and/or goats which produced 2.5 billion pounds of milk annually. [1] Vermont ranks 15th in the United States for raw milk production. [2]
The compact created a Northeast Dairy Compact Commission, based in Montpelier, Vermont, charged with setting prices and regulating bulk milk handlers. From 1997 until its expiration on September 30, 2001, the Northeast compact required processors in the region to pay dairy farmers at least $16.94/ cwt. for farm milk used for fluid consumption.
The Vermont Agency of Agriculture Food and Markets is housed in this Romanesque Revival building at 116 State Street in Montpelier. The Vermont Agency of Agriculture Food and Markets ( VAAFM) or sometimes colloquially the agriculture department, is a Vermont executive agency (or cabinet agency). Its purpose is to develop and execute policy on ...
Stewart's headquarters, Malta NY. Stewart's Shops is an American chain of convenience stores located primarily in eastern Upstate New York and southwestern Vermont, owned by the Dake family and the employees through an ESOP plan. Headquartered in Ballston Spa (with a Saratoga Springs address), the company is well-established, particularly in ...
In 2011, the Vermont Attorney General's office alleged that some Cabot products made in 2009 and 2010 could not be certified as free of rBST, a hormone that causes cows to produce more milk. Cabot settled with the state, agreeing not to make such representations, to pay a $65,000 fine, and to donate $75,000 worth of dairy products to local food ...
These purchase prices are set high enough to enable dairy processors to pay farmers at least the support price for the milk they use in manufacturing these products. The 2002 farm bill (P.L. 107-171, Sec. 1501) mandated a support price of $9.90/ cwt , effective through December 31, 2007, when the program by law was scheduled to expire.
Dairy prices rose 1.2% in June from May, while the sugar index rose 1.9%, lifted in part by lower-than-expected harvest results in May in Brazil, the FAO said.
Vermont Creamery. Coordinates: 44°10′17″N 72°29′16″W. Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. [1] It was founded in 1984 by business partners Allison Hooper and Bob Reese. [2] Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013.