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  2. 40 Diabetic-Friendly Ground Beef Recipes - AOL

    www.aol.com/40-diabetic-friendly-ground-beef...

    The post 40 Diabetic-Friendly Ground Beef Recipes appeared first on Taste of Home. From meat loaf to sloppy joes, you’ll find all new favorites your family will love.

  3. Quick & Easy Ground Beef Recipes That Make Dinner a Breeze - AOL

    www.aol.com/quick-easy-ground-beef-recipes...

    Ground Beef and Rice Skillet Dinner. This is a one-pot meal that’s on the table in 30 minutes. Simple ingredients including rice, tomatoes, bell pepper, onion, beef broth, and cheddar cheese ...

  4. 100 Comfort Food Recipes You Won’t Believe Are Diabetic-Friendly

    www.aol.com/100-comfort-food-recipes-won...

    The Best Beef Stew. Our stew has tons of flavor thanks to the herbs, red wine and balsamic vinegar. —Taste of Home Test Kitchen Get Recipe. The post 100 Comfort Food Recipes You Won’t Believe ...

  5. Dirty rice - Wikipedia

    en.wikipedia.org/wiki/Dirty_rice

    A pork chop served atop dirty rice. Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, [ 1] and spiced with cayenne and black pepper. [ 2] Parsley and chopped green onions are common garnishes.

  6. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Cajun cuisine (French: cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun – Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine . Cajun cuisine is often ...

  7. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine ( French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [ 1][ 2] as well as influences from the general cuisine of the Southern United States .

  8. Hot link (sausage) - Wikipedia

    en.wikipedia.org/wiki/Hot_link_(sausage)

    Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [ 1][ 2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [ 3][ 4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [ 5][ 6] and the cuisine of Chicago, Illinois.

  9. 20 Diabetic-Friendly Air-Fryer Recipes - AOL

    www.aol.com/20-diabetic-friendly-air-fryer...

    Dig in to these light and crispy air-fryer recipes for people with diabetes. Everyone will enjoy these healthy mains, sides and more. The post 20 Diabetic-Friendly Air-Fryer Recipes appeared first ...

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