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Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
History of Ukraine. Prehistoric Ukraine, as a part of the Pontic steppe in Eastern Europe, played an important role in Eurasian cultural events, including the spread of the Chalcolithic and Bronze Ages, Indo-European migrations, and the domestication of the horse. [ 1][ 2][ 3] A part of Scythia in antiquity, Ukraine was largely settled by ...
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil ( chornozem) from which its ingredients come, and often involves many components. [ 1] Traditional Ukrainian dishes often experience a complex ...
The House of Stroganov or Strogonov (Russian: Стро́гановы, Стро́гоновы ), French spelling: Stroganoff, was a Russian noble family of highly successful Russian merchants, industrialists, landowners, and statesmen. From the time of Ivan the Terrible ( r. 1533–1584) they were the richest businessmen in the Tsardom of Russia.
Combine beef strips, 2 tablespoons flour, salt and pepper in a plastic bag. Shake well to lightly coat beef. Melt butter in skillet. Add the beef strips, half at a time if necessary to prevent ...
Portrait of Grigory Stroganov by Roman Nikitin. Grigory Dmitriyevich Stroganov (Russian: Григорий Дмитриевич Строганов) (25 January 1656 – 21 November 1715) was a Russian landowner and statesman, the most notable member of the prominent Stroganov family in the late 17th century-early 18th century, a strong supporter of the reforms and initiatives of Peter the Great.
In a large skillet, heat the olive oil until shimmering. Add the onion, mushrooms and thyme, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and ...
Two centuries later Guillaume le Vasseur, sieur de Beauplan became one of the more prominent cartographers working with Ukrainian data. His 1639 descriptive map of the region was the first such one produced, and after he published a pair of Ukraine maps of different scale in 1660, his drawings were republished [by whom?] throughout much of ...