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Entenmann's is a 126 year old company originating in New York City. William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1] Later, William moved his bakery to Bay Shore, Long Island.
Bimbo Bakeries USA then entered the U.S. bread market in 1997 with the acquisition of Pacific Pride Bakeries of San Diego. The company grew again in 1998 with the purchase of Mrs Baird's Bakeries in Texas, which at the time was the largest family-owned bakery in the U.S. The combined operations were renamed Bimbo Bakeries USA (BBU).
In 1930 Nafziger announced the formation of the Interstate Bakeries Corporation (IBC) with the merger of Schulze Bakery and the seven bakers of Western Bakeries of Los Angeles to become the fifth largest baker in the United States. [12] [13] The company sold Butternut bread, wrapped in gingham, to grocery stores. [11]
The company was founded by Samuel Bath Thomas (1855–1919). In 1874, he immigrated from England [3] to New York City and after other menial jobs began working in a bakery. [4] By 1880, he had purchased his own bakery at 163 Ninth Avenue in Manhattan, [4] where he featured his namesake muffins that were baked on a griddle, not an oven. [4]
The W. E. Long Company of Chicago, which had formed a cooperative of bakeries to market Holsum Bread, had pioneered and promoted the packaging of sliced bread two years prior, in 1928. [8] Wonder Bakery Exhibit, in The Food Zone, 1939 New York World's Fair by Continental Baking Company had a wheat field, the first in 68 years, in New York City. [9]
Grupo Bimbo began operations in Mexico City [10] on December 2, 1945, with Panificación Bimbo, S.A. as the official name. [11] The company started with 34 employees, [12] selling cellophane -wrapped large and small white loaf bread, rye bread, and toast bread. [13] Lorenzo Servitje Sendra, José T. Mata, Jaime Sendra Grimau, Jaime Jorba Sendra ...
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