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1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.
Gravy is a topping often made from the juices of meats that run naturally during cooking and often thickened with corn starch or other thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes.
Marination – Process of soaking foods in a seasoned, often acidic, liquid before cooking; Outline of food preparation – Art form and applied science to make food ingredients palatable and fit to eat; Reduction (cooking) – Cooking process; Relish – Cooked, pickled, or chopped vegetable or fruit used as a condiment
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]
2. Stir the gravy, barbecue sauce and brown sugar in a large bowl. Add the ribs and toss to coat. 3. Lightly oil the grill rack and heat the grill to medium-high. Grill the ribs for 10 minutes, turning and brushing occasionally with the gravy mixture, until the ribs are well glazed. Tip: Use the gravy mixture as a basting sauce when grilling ...
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It consisted of a 100% Angus beef patty, bacon, beetroot, caramelized onions, lettuce, cheese, and a special sauce, served on a sesame seed bun. The burger was available for a limited time and was popular among McDonald's customers in Australia. Crispy McBacon – an Italy-exclusive burger with two beef patties, cheese, bacon, and a special sauce
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