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  2. Beef Roast and Onion Gravy Recipe - AOL

    www.aol.com/food/recipes/beef-roast-and-onion-gravy

    1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2.

  3. 50 Old-Fashioned Recipes from the Midwest - AOL.com

    www.aol.com/50-old-fashioned-recipes-midwest...

    Packed with wholesome veggies and tender beef, this is one company-special dish all ages will like. Serve with mashed potatoes to enjoy every last drop of the rich, beefy gravy. —Angie Stewart ...

  4. Basic Roasted Turkey Gravy Recipe - AOL

    homepage.aol.com/food/recipes/basic-roasted...

    1. Remove the turkey from the roasting pan. Spoon off any fat. 2. Stir the stock and flour in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens, stirring to scrape up the browned bits from the bottom of the pan.

  5. The Best Store-Bought Gravy for Turkey, Mashed Potatoes ... - AOL

    www.aol.com/lifestyle/best-store-bought-gravy...

    Buy it (In-store only, $1.50) 2. Heinz Homestyle Roasted Turkey Gravy. Walmart/Background: amguy/Getty Images. Best store-bought gravy for turkey. TOTAL: 92/100. You can’t go wrong with a savory ...

  6. Onion gravy - Wikipedia

    en.wikipedia.org/wiki/Onion_gravy

    Broth, flour. Onion gravy is a type of gravy prepared with onion. [1] Various types of onions are used in its preparation. [2] Some preparations caramelise the onions. [3] Onion gravy may be served to accompany many foods, such as pork, beef steak, meatloaf, hamburger, bangers and mash, hot dogs, and chips, [1] [4] [5] [6] among others.

  7. Heinz - Wikipedia

    en.wikipedia.org/wiki/Heinz

    The H. J. Heinz Company ( / haɪnz /) was an American food processing company headquartered at One PPG Place in Pittsburgh, Pennsylvania. [2] The company was founded by Henry J. Heinz in 1869. Heinz manufactures a couple thousand food products in plants on six continents, and markets these products in more than 200 countries and territories.

  8. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Gravy is an integral part of the Canadian dish poutine. In Quebec, poutine gravy is thin, and is sometimes a mix of beef and chicken stock. Other places in Canada use a thicker gravy, similar to an American gravy. In some parts of Asia, particularly India, gravy is any thickened liquid part of a dish.

  9. Chipped beef - Wikipedia

    en.wikipedia.org/wiki/Chipped_beef

    Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. Hormel recommends flavoring the dish with Worcestershire sauce. [6] Chipped beef is also often served on bagels, English muffins, biscuits, home fries, rice, mashed potato and in casserole .

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