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This Slow Cooker Hot Roast Beef Sandwich recipe yields delicious fork tender roast beef and brown homemade gravy that can be used to make a classic open faced sandwich or served over potatoes, rice, and more. Your whole family is sure to vote this meal a definite keeper.
20 mins. Total Time: 40 mins. Jump to recipe. An old, beloved recipe the moms used to make in our youth group. They'd make a ton (fifty or so) sandwiches at a time and keep them in the fridge, then pop 'em in the oven when they needed to feed us. Delicious! Ingredients. 12 whole Dinner Rolls Or Small Sandwich Buns (I Used Whole Wheat)
This slow cooker Hot Roast Beef Sandwiches recipe is rich with flavor smothered in a homemade onion gravy. Serve it over mashed potatoes and buttery garlic Texas Toast for a homestyle feast at home. Oven instructions included!
Preheat the oven to 350 degrees F. Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however...
Why wait for takeout when you can make Hot Roast Beef Sandwiches in 15 minutes from start to finish? The beef gravy is all you need to turn leftover roast beef or deli beef into a delicious hot sandwich filling perfect for an everyday quick dinner.
Hot Roast Beef Sandwiches with Gravy is good old-fashioned comfort food! Serve it with mashed potatoes and your favorite veggie for a comforting meal any night of the week.
For a crowd-pleasing appetizer, lunch, or party finger food, there's nothing better than a quick and easy sandwich — especially a warm gooey one straight out of the oven. These hot roast beef sandwiches are exactly that — so simple, super tasty, and ridiculously easy to make.
The best-ever hot roast beef sandwich made Po' boy style for dinner tonight! Featuring slow cooker roast beef, crusty white bread with toppings piled high!
My classic Hot Roast Beef Sandwich is a hearty comfort food with tender slices of beef sandwiched between two slices of bread, served with fluffy mashed potatoes, and smothered in a rich beef gravy. Prep Time 5 minutes. Cook Time 30 minutes. Additional Time 10 minutes.
Heat the butter in a large skillet over medium heat. Add the mushrooms and onions to the pan. Sauté until softened and caramelized. Add flour and herbs. Sprinkle the flour, thyme and garlic powder over the vegetables and stir to coat. Continue cooking for 1-2 minutes. Add beef stock. Add the beef stock and whisk to combine.