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A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin ( / ɡərkɪn /) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment. The fermentation process is executed either ...
Recipes for chicken marbella (chicken browned with prunes, olives, capers, and garlic), and Filipino-style chicken adobo with coconut milk. Featuring a Tasting lab on whole roasted chickens. 309
Pecan pie [ 13] —made with any variety of pecan, an elegant rendition of the dessert often served in Florida and Georgia uses the plump, perfectly round Elliot Pecan. Shoofly pie —found in parts of the South where Pennsylvania Dutch settled, such as the valleys of Virginia. Squash pie. Strawberry pie. Sweet potato pie.
This recipe also calls for spicy V8, but Zing Zang Bloody Mary Mix works just as well. Serve the cocktail straight up, with tortilla chips or on a bed of butter lettuce. —Heidi Knaak, Liberty ...
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A peanut butter and pickle sandwich ( PB&P) consists of bread, peanut butter, and pickles (bread-and-butter or kosher dills can both be used). [ 1] It dates to the Depression era and has attracted attention for its appeal to stereotypical pregnancy cravings. [ 2] The New York Times called it "a thrifty and unacknowledged American classic."
Canned baked beans on white or brown bread, sometimes with butter. Bánh mì [1] Vietnam: Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots and daikon radish, cilantro and jalapeño peppers. Barbecue [2] [3] [4]