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2. My Father-in-Law Cracked the Code to the Best-Ever Beef Stew

   www.aol.com/father-law-cracked-code-best...

   As the dish cooks, the pepperoni flavor will infuse the dish in a subtle way, making the beef more tender and flavorful and adding its tell-tale sheen to everything. If you can make the stew the ...

3. How to Make the Best Beef Stew - AOL

   www.aol.com/best-beef-stew-114512150.html

   My go-to is Taste of Home’s Deputy Editor James Schend’s beef stew recipe, which is hands-down the best beef stew I’ve ever had. Its complex flavor comes from the recipe’s use of paprika ...

4. 37 Cheap and Delicious Beef Recipes. Plain and Simple - AOL

   www.aol.com/37-cheap-delicious-beef-recipes...

   Barbecue Beef Shank. Forgo the short ribs and use shank. The latter is similar but costs less and generally comes with the bone in. Separate the bone for a quick and easy recipe like the one below ...

5. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   A yogurt soup that consists of yogurt and leafy vegetables. Served hot. Aush, aash, āsh. Iran, Afghanistan, Turkey, Caucasus. Potage. A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage.

6. Irish stew - Wikipedia

   en.wikipedia.org/wiki/Irish_stew

   Irish stew. Irish stew ( Irish: Stobhach Gaelach) [ 1] or Stobhach is a stew from Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. As in all traditional folk dishes, the exact recipe is not consistent from time to time or place to place. Basic ingredients include lamb, or mutton (mutton is ...

7. Mala (seasoning) - Wikipedia

   en.wikipedia.org/wiki/Mala_(seasoning)

   Mala. (seasoning) Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. [ 1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng) by simmering it in oil and other spices. Characteristic of Sichuan cuisine, particularly Chongqing cuisine, it has become one of the most popular ingredients in Chinese cuisine ...

8. How to Braise Meat So It’s Tender and Juicy - AOL

   www.aol.com/braise-meat-tender-juicy-123301717.html

   Step 1: Sear the meat. Season the meat with salt and pepper and trim off any excess fat. Heat a small amount of neutral cooking oil (like canola oil) over high heat in a large Dutch oven. When the ...

9. Siu yuk - Wikipedia

   en.wikipedia.org/wiki/Siu_yuk

   Siu yuk ( Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk; lit. 'roast meat') is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine. It is made by roasting an entire pig with seasonings, such as salt and vinegar [ 1] in a charcoal furnace at high temperature. [ 2] Roasted pigs of high quality have crisp skin and ...