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Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking ...
Geography. The geography of food is a field of human geography. It focuses on patterns of food production and consumption on the local to global scale. Tracing these complex patterns helps geographers understand the unequal relationships between developed and developing countries in relation to the innovation, production, transportation, retail ...
Dakelh. The Dakelh (pronounced [tákʰɛɬ]) or Carrier are the indigenous people of a large portion of the Central Interior of British Columbia, Canada. Another name the Dakelh/Carrier call themselves is Yinka Dene ("the people on the land"), the Babine-Witsuwitʼen-speaking bands prefer the equivalent Yinka Whut'en ("the people on the land").
A choropleth map that visualizes the fraction of Australians that identified as Anglican at the 2011 census. The selected districts are local government areas, the variable is spatially intensive (a proportion) which is unclassed, and a part-spectral sequential color scheme is used. A choropleth map (from Ancient Greek χῶρος (khôros ...
Butter. Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce -making, pan frying, and other ...
National Geographic Kids (often nicknamed to Nat Geo Kids) is a children's magazine published by the National Geographic Society. [1] Its first issue was printed in September 1975 under the original title National Geographic World (which itself replaced the much older National Geographic School Bulletin, published weekly during the school year from 1919 to 1975; currently National Geographic ...
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
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