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Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking ...
Geography. The geography of food is a field of human geography. It focuses on patterns of food production and consumption on the local to global scale. Tracing these complex patterns helps geographers understand the unequal relationships between developed and developing countries in relation to the innovation, production, transportation, retail ...
Dakelh. The Dakelh (pronounced [tákʰɛɬ]) or Carrier are the indigenous people of a large portion of the Central Interior of British Columbia, Canada. Another name the Dakelh/Carrier call themselves is Yinka Dene ("the people on the land"), the Babine-Witsuwitʼen-speaking bands prefer the equivalent Yinka Whut'en ("the people on the land").
A choropleth map that visualizes the fraction of Australians that identified as Anglican at the 2011 census. The selected districts are local government areas, the variable is spatially intensive (a proportion) which is unclassed, and a part-spectral sequential color scheme is used. A choropleth map (from Ancient Greek χῶρος (khôros ...
Butter. Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce -making, pan frying, and other ...
Color theory, or more specifically traditional color theory, is the historical body of knowledge describing the behavior of colors, namely in color mixing, color contrast effects, color harmony, color schemes and color symbolism. [ 1] Modern color theory is generally referred to as Color science. While there is no clear distinction in scope ...
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Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
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