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Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack. Top 1 large star pastry with about 1 teaspoon pudding. Top with 1 medium star pastry, turning the star so the points do not line up.
Carrot cake. Cheesecake. Traditionally made using a German dairy called Quark instead of cream cheese. Dampfnudel. Typical of southern Germany, a sort of white bread roll or sweet roll eaten as a meal or as a dessert. Dominostein. A sweet primarily sold during Christmas season in Germany and Austria. Donauwelle.
Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
Hot or room temperature. Main ingredients. Butter, milk, flour, sugar, eggs; sometimes honey. Media: Nun's puffs. Nun's puffs (also known less euphemistically as nun's farts) are a dessert pastry originally from France, where they were known as pets de nonne. They are now also produced in French Canada, the United States, England, and Spain .
Heat the oven to 400°F. Unfold 1 pastry sheet on lightly floured surface. Cut 4 stars of each size, using 3 star cookie cutters in graduated sizes. Repeat with the remaining pastry sheet. Place ...
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Preheat the oven to 375 degrees. Using a cookie cutter, glass jar or small bowl, press down into the thawed pastry dough so you cut round circles from the puff pastry. (You can also just cut the ...
Puff pastry, pastry cream, chocolate fudge, powdered sugar. Variations. Filling: Jell-O pudding, haupia, ube, lilikoi; Topping: nutella. Snow puffies (singular snow puffy) are a variation of a mille-feuille popularized by Paʻalaʻa Kai Bakery in Waialua. Snow puffies are a popular dessert in Hawaii often purchased as omiyage or recreated by ...
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