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  2. Lectin-free diet - Wikipedia

    en.wikipedia.org/wiki/Lectin-free_diet

    Lectin-free diet. The Lectin-free diet (also known as the Plant Paradox diet) is a fad diet promoted with the false claim that avoiding all foods that contain high amounts of lectins will prevent and cure disease. [1] There is no clinical evidence the lectin-free diet is effective to treat any disease and its claims have been criticized as ...

  3. Steven Gundry - Wikipedia

    en.wikipedia.org/wiki/Steven_Gundry

    Steven R. Gundry (born July 11, 1950) is an American physician, low-carbohydrate diet author and former cardiothoracic surgeon. [1] [2] [3] Gundry is the author of The Plant Paradox: The Hidden Dangers in "Healthy" Foods That Cause Disease and Weight Gain, which promotes the controversial lectin-free diet. [4]

  4. How Kelly Clarkson Lost 60 Pounds After A Health Scare - AOL

    www.aol.com/kelly-clarkson-says-she-doesnt...

    Kelly later clarified that she'd lost weight following The Plant Paradox by Dr. Steven Gundry. The Plant Paradox Diet is a lectin-free diet that eliminates beans, legumes, whole grains, certain ...

  5. Kelly Clarkson Just Lost 37 Pounds on This Diet—But Should ...

    www.aol.com/news/kelly-clarkson-just-lost-37...

    The Plant Paradox is based on Dr. Gundry’s theory that plants are smarter than we give them credit for and, like animals, they have defense mechanisms they use for survival. One of the primary ...

  6. Lectin - Wikipedia

    en.wikipedia.org/wiki/Lectin

    Steven Gundry proposed a lectin-free diet in his book The Plant Paradox (2017). It excludes a large range of commonplace foods including whole grains , legumes, and most fruit, as well as the nightshade vegetables : tomatoes, potatoes, eggplant, bell peppers, and chili peppers.

  7. T. Colin Campbell - Wikipedia

    en.wikipedia.org/wiki/T._Colin_Campbell

    T. Colin Campbell. Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet.

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