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Tips for Making the Original 1938 Toll House Cookie Recipe. 1. Use a stand mixer. While you can use a whisk, if you have a stand mixer (or an electric hand mixer), the blending process will be ...
In exchange for Wakefield offering Nestlé permission to print the recipe and market their semi-sweet chocolate as a key ingredient, Wakefield received a $1 payment for recipe rights, a lifetime supply of baking chocolate, and a consulting deal with Nestlé. In tribute to the origin story, Nestlé branded the products “Toll House Cookies.”
The use of "toll house" and "1709" was a marketing strategy. Ruth Wakefield cooked all the food served and soon gained local fame for her desserts. According to early accounts, Wakefield created the first chocolate chip cookie using a bar of semi-sweet chocolate made by Nestlé while adapting her butter drop dough cookie recipe.
A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...
Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...
Courtesy of Choya Johnson. After all ingredients are mixed well, roll out your dough and using the cookie cutters of your choice, cut out the dough into holiday shapes. Brush the top of each cut ...
Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. (The Nestlé brand Toll House cookies is named for the inn.) The cookies were a huge success, and ...
Bacon Chocolate Chip Cookies. Using bacon in sweets is a trend that has thankfully stuck around. The interplay of the umami-rich and salty bacon offsets the sweet chocolate, making all the flavors ...
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