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Step 1: Make the dough. making dough. Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are ...
Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. Add the milk and stir just until blended. 3. Place the dough on a lightly floured surface and knead until it holds together. Pat the dough into a 8x6-inch rectangle. Cut into 6 biscuits.
Kraft Foods Inc. (/ ˈ k r æ f t /) was a multinational confectionery, food and beverage conglomerate. [4] It marketed many brands in more than 170 countries. Twelve of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang. [5]
A serving of biscuits and gravy, accompanied by home fries. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [2] made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.
Turn off the heat and set aside. Melt the remaining ¼ cup butter in a microwave-safe bowl and set aside. Place the remaining 1/2 cup flour in a medium bowl. Break the dough into 11 or 12 golf ...
The J.M. Smucker Company, also known as Smuckers, is an American manufacturer of food and beverage products. Headquartered in Orrville, Ohio, [ 3 ] the company was founded in 1897 as a maker of apple butter. [ 4 ] J.M. Smucker currently has three major business units: consumer foods, pet foods, and coffee. [ 5 ]
Preheat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse bread crumbs. Gradually stir in ...
Sausage gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. [ 1] After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. [ 2]