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One sweet gelatin-based fruit dessert called only "Good Salad" includes vanilla pudding, tapioca pudding, pineapple, mandarin oranges and orange gelatin. The pudding mixes are made with the reserved juice from the canned fruit and the flavored gelatin, the fruits are added and the dessert salad is allowed to set in the fridge and served cool.
Song gao. Sugar painting. Sweet potato soup. Sweetheart cake [ 7] Sugar painting is a traditional Chinese form of folk art using hot, liquid sugar to create two-dimensional figures. Sweetheart cake is a traditional Cantonese pastry with flaky and thin skin filled with winter melon mixed glutinous rice flour and sugar.
Mandarin orange. The mandarin orange ( Citrus reticulata ), also known as mandarin or mandarine, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, [ 1] it is usually eaten plain or in fruit salads. [ 1] Tangerines are a group of orange-colored citrus fruit consisting of hybrids of mandarin orange with some pomelo ...
A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan Citrus × iyo: Florentine citron
Jello molds. Also referred to as jello salads or gelatin salads, this dinner staple was a traditional side on American tables; a gelatin mold with a mix of savory and sweet ingredients like fruit ...
A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy.
These Blood Orange Mimosa Jello Shots offer a bit more sophistication (and. Jello shots may seem like they're something only partying college students can enjoy, but the alcoholic dessert shot can ...
เฉาก๊วย. RTGS. chaokuai. Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert originating from China. It is commonly consumed in East Asia and Southeast Asia. It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste.
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