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Dutch cheeses. Beemster – a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil in polders. Boerenkaas – "farmhouse cheese", prepared using raw unpasteurised milk. Edam – a red-waxed semi-hard cows' milk cheese named after the town of Edam. Graskaas – "grass cheese", a seasonal cows' milk cheese made from the first ...
Edam ( Dutch: Edammer, [ˈeːdɑmər]) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. [2] Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well and hardens, instead of ...
Gouda cheese (/ ˈ ɡ aʊ d ə / ⓘ, US also / ˈ ɡ uː d ə / ⓘ, Dutch: [ˈɣʌudaː] ⓘ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating from the Netherlands. [1] It is one of the most popular and produced cheeses worldwide.
List of cheeses. Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk -based food that is produced in wide-ranging flavors, textures, and forms.
Monterey Jack. This semi-hard cow's milk cheese is creamy and mild, but you can also opt for other varieties like Colby Jack or pepper jack cheese if you want to add a spicier punch. Either way ...
Steak sauce – Brown sauce for seasoning of steaks. Sweet chili sauce – Condiment primarily used as a dip. Tomato sauce – Sauce made primarily from tomatoes. Vinaigrette – Sauce made from oil and vinegar and commonly used as a salad dressing. Wine sauce. Worcestershire sauce – English fermented condiment.
7. Dutch Smoked Cheese. Lizzy Briskin, Eat This, Not That! PER SERVING (1 oz): 80 cal, 5 g fat (3.5 g saturated fat), 300 mg sodium, 3 g carbs (0 g fiber, 0 g sugar), 5 g protein. This round ...
Graskaas. Graskaas (a Dutch term that translates as "grass cheese") is the cheese made from the first milkings after cows are led to pasture, having spent the winter indoors. This milk is rich and produces a mild-flavored and creamy cheese; [1] [2] Cheese made from milk produced by cows indoors is called hooikaas, "hay cheese".