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  2. Dog meat - Wikipedia

    en.wikipedia.org/wiki/Dog_meat

    Dog meat is the flesh and other edible parts derived from dogs.Historically human consumption of dog meat has been recorded in many parts of the world. [4]In the 21st century dog meat is consumed to a limited extent in Korea, China, [5] Indonesia, Nigeria, [6] Switzerland, [7] Vietnam, [8] and India; [9] it is eaten or is legal to be eaten in other countries throughout the world.

  3. Unclean animal - Wikipedia

    en.wikipedia.org/wiki/Unclean_animal

    Unclean animal. The pig is considered an unclean animal as food in Judaism and Islam, and parts of Christianity. In some religions, an unclean animal is an animal whose consumption or handling is taboo. According to these religions, persons who handle such animals may need to ritually purify themselves to get rid of their uncleanliness.

  4. List of hot dogs - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_dogs

    A large, natural-casing hot dog topped with a hearty, mildly spiced meat sauce, and with mustard and diced onions. Corn dog: A sausage (usually a hot dog) coated in a thick layer of cornmeal batter on a stick. Danger dog: A hot dog that has been wrapped in bacon and deep-fried. Dodger Dog: Los Angeles [9] A 10-inch (25 cm) 100% pork hot dog in ...

  5. Butterflying - Wikipedia

    en.wikipedia.org/wiki/Butterflying

    Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...

  6. Meat spoilage - Wikipedia

    en.wikipedia.org/wiki/Meat_spoilage

    The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.

  7. Cookiecutter shark - Wikipedia

    en.wikipedia.org/wiki/Cookiecutter_shark

    Scymnus unicolor Müller & Henle, 1839. Squalus fulgens Bennett, 1840. The cookiecutter shark ( Isistius brasiliensis ), also called the cigar shark, is a species of small squaliform shark in the family Dalatiidae. This shark lives in warm, oceanic waters worldwide, particularly near islands, and has been recorded as deep as 3.7 km (2.3 mi).

  8. Fugu - Wikipedia

    en.wikipedia.org/wiki/Fugu

    The fugu ( 河豚; 鰒; フグ) in Japanese, bogeo ( 복어; -魚) or bok ( 복) in Korean, and hétún ( 河豚; 河魨) in Standard Modern Chinese [a] is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish. Fugu possesses a potentially fatal ...

  9. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Dry dog food in a bowl. Dog food is specifically formulated and intended for consumption by dogs and other related canines. Dogs are considered to be omnivores with a carnivorous bias. They have the sharp, pointed teeth and shorter gastrointestinal tracts of carnivores, better suited for the consumption of meat than of vegetable substances, yet ...

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