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  2. These Dessert 'Salads' Don't Have a Single Vegetable in Them

    www.aol.com/finance/dessert-salads-dont-single...

    A popular '70s dish, this dessert salad is comprised of five ingredients: pistachio Jell-O instant pudding mix, crushed pineapple, miniature marshmallows, chopped nuts, and Cool Whip. The ...

  3. Mormon Jello Salad Is The Retro Dessert That’s ... - AOL

    www.aol.com/mormon-jello-salad-retro-dessert...

    Mormon Jell-O Salad is made with lime Jell-O, ... This Green Jello Salad recipe started making waves around 1960 and had different variations. Some Mormon Jello Salads were made with carrots ...

  4. There's No Baking Required for These Easy Thanksgiving Desserts

    www.aol.com/theres-no-baking-required-easy...

    Chocolate-Almond Pretzel Clusters. These irresistible little bites only take about 20 minutes to make. Mini pretzels and slivered almonds get coated in two types of chocolate and a sprinkle of ...

  5. Snickers salad - Wikipedia

    en.wikipedia.org/wiki/Snickers_salad

    Snickers salad is a dessert salad consisting of a mix of Snickers bars, Granny Smith apples, Cool Whip or whipped topping, marshmallows, and often pudding served in a bowl. [1] [2] It is a potluck and party staple in the Upper Midwest of the United States, where the salad is popular alongside glorified rice, Watergate salad, jello salad and hotdish.

  6. Watergate salad - Wikipedia

    en.wikipedia.org/wiki/Watergate_salad

    Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, crushed pecans, and marshmallows. [ 1][ 2][ 3] It is very quick and simple to prepare: the ingredients are combined and then often chilled. [ 4][ 5] It is a popular ...

  7. Jell-O 1-2-3 - Wikipedia

    en.wikipedia.org/wiki/Jell-O_1-2-3

    Jell-O 1-2-3. Jell-O 1-2-3 was a Jell-O gelatin product introduced in 1969 and discontinued in 1996. The product was one 4.3 ounce (121 g) powdered mix that, when properly prepared, separated and solidified into three distinct layers: a creamy top, a mousse-like middle, and regular Jell-O bottom.

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