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Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.
Celebrate bridal showers, baby showers, Mother's Day, and other special gatherings with these delicious tea sandwich recipes. Ranging from cucumber sandwiches to smoked salmon pinwheels, there's something here for everyone to enjoy.
These recipes help you elevate the humble tea sandwich from the familiar to the fantastic. For a tea room staple, you'll love our recipes for Egg Salad Tea Sandwiches and Kentucky Benedictine Tea Sandwiches.
From cute little tea sandwiches to fancy finger sandwiches, these small bites are perfect for your next baby or bridal shower menu.
Food Network Magazine's creative twists on tea sandwiches. Ham, Brie and Apple Tea Sandwich Spread softened butter and dijon mustard inside a split loaf of French bread.
Recreate the elegant splendor of a tea room in your own home with these easy and delicious tea sandwiches! Traditional smoked salmon, classic ham and cheddar, and vibrant curried chicken salad make for a tantalizing trifecta that will tickle the tastebuds without overpowering the tea.
Recipes and tips for afternoon tea sandwiches including cucumber, egg salad and smoked salmon sandwiches. Perfect for an afternoon tea party!
Barefoot Contessa Tea Sandwiches are delightful bites made from fresh ingredients like cucumber, salmon, egg, and chicken. These sandwiches boast a smooth texture and a combination of savory and refreshing flavors. For the Cucumber Dill Sandwich: For the Salmon Sandwich: For the Egg Sandwich: For the Cranberry Chicken Sandwich:
A plate of traditional English tea sandwiches is a classic part of afternoon tea, though you could enjoy them any time. These dainty bites are easy to make, with a range of simple fillings that are sure to please. Perfect to serve guests for lunch, a party or any excuse.
Tea sandwiches (also called finger sandwiches) are small sandwiches made to be eaten in 2-3 bites with your hands. They’re usually crustless to give them a dainty and delicate look and makes them easier to bite into. They’re served as a first course of an afternoon tea before scones and sweets.