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  2. These Thanksgiving Main Dishes Are Even Better Than ... - AOL

    www.aol.com/thanksgiving-main-dishes-even-better...

    But many of the Thanksgiving main courses on the list have the advantage of being even quicker to make. Just look at the shortcut chicken and stuffing casserole or the herb-roasted pork tenderloin ...

  3. This Prime Rib Is The Perfect Holiday Main Dish

    www.aol.com/lifestyle/prime-rib-perfect-holiday...

    Season the prime rib with salt and pepper and place on a rimmed baking sheet. Place, uncovered, in the refrigerator overnight. Remove the roast from the refrigerator 2 or 3 hours before cooking ...

  4. Ratatouille - Wikipedia

    en.wikipedia.org/wiki/Ratatouille

    Ratatouille ( / ˌrætəˈtuːi / RAT-ə-TOO-ee, French: [ʁatatuj] ⓘ; Occitan: ratatolha [ʀataˈtuʎɔ] ⓘ) is a French Provençal dish of stewed vegetables that originated in Nice and is sometimes referred to as ratatouille niçoise ( French: [niswaz] ). [ 1] Recipes and cooking times differ widely, but common ingredients include tomato ...

  5. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    The seasoned breading adds a crisp coating or crust to the exterior. Chicken and waffles, in particular, is a soul food dish associated with special occasions. [ 20] Fried fish [ 1] Any of several varieties of fish, including catfish, whiting, [ 21] porgies, bluegill, sometimes battered in seasoned cornmeal.

  6. List of English dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_English_dishes

    This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...

  7. Soufflé - Wikipedia

    en.wikipedia.org/wiki/Soufflé

    Soufflé. A soufflé is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff. [ 1][ 2][ 3]

  8. Recipe - Wikipedia

    en.wikipedia.org/wiki/Recipe

    Recipe. A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.

  9. 10 Creative Recipes Using Tater Tots - AOL

    www.aol.com/10-creative-recipes-using-tater...

    A main dish made in one pan #SundaySupper | Recipe | Breakfast, Breakfast recipes, Recipes This one-pan breakfast Frittata bakes egg and cheese with a crispy tater shell. 7.

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