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This easy pot roast recipe is warm, hearty, and delicious! Plus, the technique could not be more simple. The vegetables break down, combining with the meat's juices to create a sauce! Serve over horseradish mashed potatoes.
Every home cook needs to have a classic pot roast recipe served with carrots, potatoes, and rich brown gravy! This easy recipe is great for beginners and delivers incredible results every time! Chuck roasts are inexpensive cuts of beef that cook in the oven at a low temperature for a few hours.
Easy pot roast recipe made in one pot, using simple ingredients and loaded with potatoes and carrots. The meat is very tender and just melts in your mouth and is packed with flavor.
Make the best pot roast with minimum effort and this easy slow cooker recipe! The roast cooks on top of potatoes, carrots, and celery, resulting in incredibly tender meat and veggies that are perfect for dinner any day of the week.
5 stars (61 ratings) 69 Comments » Jump to Recipe Pin Recipe. This post may contain affiliate links. Please see our privacy policy for details. Truly the best melt-in-your-mouth pot roast, cooked low and slow and simmered until perfection. Serve with crusty bread! Featured Comment. Delicious! Turns out perfectly every time.
Cooked low and slow on the stove top, beef chuck or shoulder becomes a fall-apart tender pot roast that's one of the most flavorful, satisfying, and comforting dinners of all time. Skip to Content
Preheat oven to 325 degrees F. Season the beef well on all sides with kosher salt and black pepper. In a dutch oven or heavy pot heat the olive oil. Sear (brown) the meat on both sides. Remove the meat to a platter. Stir in the tomato paste, cook for about one minute. Add the flour and cook another minute or two.
Easy Pot Roast Recipe - The Art of Food and Wine. Home » Main Dishes. Easy Pot Roast. Updated on: February 22, 2024. Jump to Recipe Print Recipe. This perfect Pot Roast is fall-apart tender, with simple ingredients like beef roast, potatoes, carrots, and fresh herbs. It’s the ultimate comfort food in just one pot!
Rub boneless beef chuck roast on all sides with the salt. Then, let it rest at room temperature for 15-20 minutes. Preheat oven to 275 degrees. In a small saucepan, whisk together beef bouillon, balsamic vinegar, Worcestershire sauce, tomato paste, and water. Bring it to a gentle simmer.
Whisk together broth, flour, and tomato paste; stir into slow cooker. Add thyme. Place in roast and cook, covered, on LOW until tender. Step 2. Slice and plate: Transfer roast to a cutting board. Rest 20 minutes; slice and cover with foil. Use a slotted spoon to transfer vegetables to serving platter.