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  2. Blue-plate special - Wikipedia

    en.wikipedia.org/wiki/Blue-plate_special

    Blue-plate special. A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that usually changes daily: a term used in the United States and Canada by restaurants, especially diners and cafes . The practice was very common from the 1920s through the 1950s.

  3. 11 Restaurant Chains With the Best Lunch Deals - AOL

    www.aol.com/lifestyle/11-restaurant-chains-best...

    Prices range from about $10.99 to $12.99, though this can vary by location. 3. Ruby Tuesday. Ruby Tuesday. This casual restaurant chain promotes daily specials, offering lunch deals on Wednesday ...

  4. The Best Memorial Day Restaurant Deals for 2024 - AOL

    www.aol.com/lifestyle/best-memorial-day...

    10. Dave&Buster's. Photo: Dave & Buster's/Facebook. Dave&Buster's is offering multiple opportunities to save over Memorial Day weekend. On Sunday, May 26, customers can enjoy $2 beers for a ...

  5. 'Retro food' and affordable lunch specials at the core of ...

    www.aol.com/retro-food-affordable-lunch-specials...

    ‘Six dollar lunch’ and other deals Customers will be able to find special happy hour deals at Big Juan's. The restaurant is situated at 7723 N. University St. in Peoria.

  6. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.

  7. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

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