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Dog food is specifically formulated and intended for consumption by dogs and other related canines. Dogs are considered to be omnivores with a carnivorous bias. They have the sharp, pointed teeth and shorter gastrointestinal tracts of carnivores, better suited for the consumption of meat than of vegetable substances, yet also have ten genes ...
Skittles were introduced in 1971 by Jack Candies, a British distributor for Mars, Incorporated. Mars was granted the patent in U.S. patent for the name Skittles in 1974. [5] [6] [7] An animated television advertisement from 1974 bears the logo of the "Galaxy" company and is copyrighted by Jack Candies Ltd. [8] By 1979, Skittles became widely ...
A bison ( pl.: bison) is a large bovine in the genus Bison (Greek: "wild ox" (bison) [ 1]) within the tribe Bovini. Two extant and numerous extinct species are recognised. Of the two surviving species, the American bison, B. bison, found only in North America, is the more numerous. Although colloquially referred to as a buffalo in the United ...
Caviar (also known as caviare, originally from the Persian: خاویار, romanized : khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...
Strawberry. The garden strawberry (or simply strawberry; Fragaria × ananassa) [1] is a widely grown hybrid species of the genus Fragaria in the rose family, Rosaceae, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy ...
Tea. Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. [3] [4] [5] Tea is also made, but rarely, from the leaves of Camellia taliensis.
Identification of the wild progenitor of common garlic is difficult due to the sterility of its many cultivars, which limits the ability to cross test with wild relatives. [citation needed] [a] Genetically and morphologically, garlic is most similar to the wild species Allium longicuspis, which grows in central and southwestern Asia.
Stenocereus fruit (sour pitayas) are a variety that is commonly eaten in the arid regions of the Americas. They are more sour and refreshing, with juicier flesh and a stronger taste. The sour pitaya or pitaya agria ( S. gummosus) in the Sonoran Desert has been an important food source for indigenous peoples of the Americas.
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