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This is my favorite homemade carrot cake recipe! This cake is easy to make, moist, and topped with an easy homemade cream cheese frosting.
This traditional carrot cake with cream cheese frosting is one of our favorites. Frost the layers and pipe on a charming decoration, and it’s special enough to serve for a birthday or other celebratory occasion.
With its outstanding spice flavor, super moist crumb, and velvety cream cheese frosting, this is truly the best carrot cake. Use brown sugar and toasted pecans for deeper flavor.
The world’s best carrot cake recipe is so simple but has the absolute best flavor and perfectly moist texture, and is then piled high with the most heavenly, fluffy and rich cream cheese frosting.
The BEST homemade carrot cake recipe is extra moist from crushed pineapple and buttermilk, has the perfect blend of spices, and is smothered in cream cheese frosting.
Best Ever Carrot Cake with Cream Cheese Frosting. 4 hrs. Easy Recipes. Cakes and Cupcakes. Jump to Recipe Print Recipe. 41 shares. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. There are links on this site that can be defined as “affiliate links”.
Whisk wet ingredients + sugars together in a large bowl, ensuring everything is thoroughly combined. Add dry ingredients to wet ingredients and fold together with a spatula. Fold in those add-ins! Stir in the carrots, pineapple, coconut, raisins, and pecans. Divide between the cake pans and bake.