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Here is my favorite carrot cake recipe. It's simple, sweet, moist, flavorful, and topped with cream cheese frosting!
This carrot cake recipe makes a tender and moist cake with a delicious homemade cream cheese frosting. Perfect for Easter or a pleasing potluck dessert.
This is my favorite homemade carrot cake recipe! This cake is easy to make, moist, and topped with an easy homemade cream cheese frosting.
You will love this moist and easy carrot cake recipe with a creamy cream cheese frosting. One of our most popular cake recipes! Read all the rave reviews!
Truly our best-ever carrot cake recipe, this classic favorite is fit for a crowd, and you might not have any leftovers to bring home. This is a cake you can bake for any occasion from Easter to Christmas, or just because you’re craving some carrot cake. Learn how to make carrot cake step by step.
You’ll love this wonderfully moist, perfectly spiced Carrot Cake Recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time. Top everything off with a simple cream cheese frosting for what truly might be the perfect cake.
This classic carrot cake recipe is not overly spiced, and it has texture from the grated carrots, shredded coconut, chopped nuts and raisins. If your dried fruit feels dry, plump it either by steaming the fruit for a couple of minutes; pouring boiling water over the fruit then draining it; or even just running it under hot tap water.
This Easy Carrot Cake recipe is the only one you’ll ever need! Covered in cream cheese frosting, homemade carrot cake comes together quickly with no fuss. I think you’ll agree this is the best carrot cake recipe ever! I’m sometimes hesitant to claim anything I make is the absolute “best”.
Sugar, spice, and everything nice – that’s what this carrot cake is made of! You’ll love the perfect blend of warm spices, the cake’s irresistible texture, and of course, the rich cream cheese frosting.
A fabulously easy, moist Carrot Cake with lots of fluffy cream cheese frosting! Perfect flavour and texture, with a hint of cinnamon, subtle soft crunch from walnuts and coconut, extra flavour and moisture from crushed pinapple. A reader recipe that has become my go-to Carrot Cake recipe!