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Beat in the soup, brown sugar, eggs, vanilla extract, cinnamon and nutmeg. Pour the potato mixture into the pie crust and place onto a baking sheet. Bake for 1 hour or until set. Let the pie cool in the pan on a wire rack for 3 hours. Time-Saving: Substitute 1 3/4 cups drained and mashed canned sweet potatoes for the fresh mashed sweet potatoes.
Fold the overhang over to form a high edge, and with your fingers, crimp the dough all around. Refrigerate. Preheat the oven to 350°F.In a large bowl, whisk together the brown sugar, flour ...
Want to make Sweet Potato Pie? Learn the ingredients and steps to follow to properly make the the best Sweet Potato Pie? recipe for your family and friends.
Want to make Secret Ingredient Sweet Potato Pie? Learn the ingredients and steps to follow to properly make the the best Secret Ingredient Sweet Potato Pie? recipe for your family and friends.
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Preheat the oven to 325°. In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. Let the nuts cool completely. In a food processor, combine the pecans, graham crackers, ginger, brown sugar, salt and cinnamon; pulse until crumbs form.
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us