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2. Kraft Foods Inc. - Wikipedia

   en.wikipedia.org/wiki/Kraft_Foods_Inc.

   Kraft Foods Inc. (/ ˈ k r æ f t /) was a multinational confectionery, food and beverage conglomerate. It marketed many brands in more than 170 countries. Twelve of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang.

3. Cheez Whiz - Wikipedia

   en.wikipedia.org/wiki/Cheez_Whiz

   Country. U.S. Introduced. 1952; 72 years ago. ( 1952) Cheez Whiz is a brand of processed cheese sauce or spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.

4. Kraft Dinner - Wikipedia

   en.wikipedia.org/wiki/Kraft_Dinner

   Kraft Dinner (marketed as KD) in Canada, Kraft Mac & Cheese in the United States, Australia and New Zealand, Mac and Cheese in the United Kingdom and internationally, is a nonperishable, packaged macaroni and cheese product. It is made by Kraft Foods Group (or former parent company Mondelez internationally) and traditionally cardboard-boxed ...

5. James L. Kraft - Wikipedia

   en.wikipedia.org/wiki/James_L._Kraft

   1. James Lewis Kraft ( / ˈkræft /; December 11, 1874 – February 16, 1953) was a Canadian-American entrepreneur and inventor and the founder of Kraft Foods Inc. Kraft immigrated to the United States from Canada in 1902. He developed a patented pasteurization process for cheese, allowing it to be shipped long distances, making him the first ...

6. Kraft Heinz - Wikipedia

   en.wikipedia.org/wiki/Kraft_Heinz

   The Kraft Heinz Company ( KHC ), commonly known as Kraft Heinz ( / ˈkræft ˈhaɪnz / ), is an American multinational food company formed by the merger of Kraft Foods and H.J. Heinz Company co-headquartered in Chicago and Pittsburgh. [4] [5] Kraft Heinz is the third-largest food and beverage company in North America and the fifth-largest in ...

7. Kraft’s newest Mac & Cheese is ditching cheese - AOL

   www.aol.com/kraft-newest-mac-cheese-ditching...

   Kraft’s new Mac & Cheese is ditching the cheese and going vegan.. For the first-time ever, the household staple is going plant-based with a new version of the boxed favorite that contains a ...

8. Cream cheese - Wikipedia

   en.wikipedia.org/wiki/Cream_cheese

   The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. Similarly, under Canadian Food and Drug Regulations, cream cheese must contain at least 30% milk fat and a maximum of 55% moisture. [7]

9. Velveeta Shells & Cheese - Wikipedia

   en.wikipedia.org/wiki/Velveeta_Shells_&_Cheese

   On the Kraft Foods website, multiple recipes and cooking ideas for Velveeta Shells & Cheese are also posted. Prior to the corporate merger of Kraft Foods and Heinz, Kraft also marketed Velveeta Shells & Cheese through multiple television commercials and magazine advertisements. In March 2015, the product continued to be advertised on television ...