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1. Mix pudding mix and milk at a low speed until thick. 2. Blend in the sour cream and half of the whipped topping. 3. In a trifle bowl or other large bowl, spread ⅓ of the pudding in an even layer. Add a layer of vanilla wafers, then top with ½ of the banana slices. Repeat the pudding-wafer-banana mixture. 4.
You can treat the banana slices with a mixture of 1 Tbs of lemon juice and 3 Tbs of water. Sprinkle this over the top of the banana slices and it will help prevent browning. It is a REAL effort to mix the cool whip into the pudding, use a whisk, have patience and just keep stirring. You WILL beat it eventually.
directions. Make pudding according to box directions. Add sour cream and mix well. Fold in cool whip. In large bowl or sheet pan, make layers of pudding mixture, sliced bananas and vanilla wafers. Refrigerate at least 1 hour before serving. Must be covered and kept in refrigerator.
Follow these simple steps to make this easy banana pudding. Crush 5 vanilla wafers and set aside. Mix pudding mix and heavy cream at a low speed until thick. Blend in sour cream and ½ of cool whip. Layer with first ⅓ of box vanilla wafers, then 2 bananas cut into slices, then ½ pudding mixture. Repeat with Layer with ⅓ of box vanilla ...
Instructions. In a large bowl, mix together puddings and milk until combined and smooth. Mix in sour cream and half of the frozen whipped topping (8oz). In a large trifle bowl, put down a layer of Nilla wafers to cover the bottom of the bowl. Add a layer of sliced bananas and then 1/3 of the pudding mixture.
In a large bowl, whisk together the pudding mix and milk until smooth. Add sweetened condensed milk, sour cream, and vanilla. Stir until well combined. Fold in cool whip until well incorporated and smooth. Reserve 12-14 vanilla wafers and 6 banana slices for garnishing.
In a bowl, combine pudding and milk. Stir until creamy. Add in sour cream and 4 oz (half the container) of cool whip. Stir until combined. In a dish, add a layer of chopped bananas and nilla wafers. Spread on a large spoonful of the pudding mixture. Repeat the layering process again, ending with the pudding mixture.
Mix the pudding according to instructions and refrigerate to thicken. Stir in the Sour Cream and one small container of Cool Whip. Layer the vanilla wafers into the bowl, followed about 1/3 of the pudding mixture, then the sliced bananas. (I repeated this again, and then finished things off with another layer of the pudding mixture.
Whisk together milk with instant pudding and pie filling in a large bowl until smooth. Let stand until very thick, 5 to 7 minutes. Meanwhile, beat cream with an electric mixer on high speed until soft peaks form, 1 to 2 minutes. Gradually add powdered sugar; beat until stiff peaks form, 30 seconds to 1 minute. Stir in vanilla.
STEP ONE – In a large bowl, thoroughly whisk instant pudding and milk until thoroughly combined. STEP TWO – Add sour cream and whipped topping, whisk until thoroughly combined. STEP THREE – Peel 5 to 6 bananas, set aside. STEP FOUR – In a trifle dish, neatly arrange a layer of vanilla wafers in the bottom of the dish.
Beat with mixer until smooth and fully combined. Lower the speed of the mixer and beat pudding back into condensed milk mixture. Beat until fully combined. By hand fold in one 8 oz container whipped topping. Assemble: In a 4-5 quart trifle bowl or dish, layer vanilla wafers, sliced bananas and pudding.
Lightly grease a 9x13 baking dish with cooking spray; set aside. In the bowl of a stand mixer, add in the heavy whipping cream, confectioners' sugar and vanilla extract and, using the whisk attachment, whip until stiff peaks form, about 5-7 minutes. Remove the whipped cream to a separate medium bowl and set aside.
Spread ⅓ of the pudding mixture into a 13x9 pan (or trifle dish). 6. Add a layer of vanilla wafers on top of the pudding. 7. Then add half of the fresh banana slices. 8. Repeat process. Then finish with one more layer of pudding mixture and crumbled cookies on top. Place more crisp vanilla wafers around the edges.
Mix boxes of instant vanilla pudding with milk, until thick. Stir in medium-sized carton of Cool Whip and sour cream. Add vanilla extract. Mix all together until consistency is smooth. Layer in large bowl or glass trifle dish with vanilla wafers and sliced bananas. Recipe by Mary Hooper. There's just nothing more southern and sweet than ...
Stir milk, sour cream, whipped topping, and pudding mix together in a bowl until well combined. Place a layer of cookies in the bottom of a trifle bowl; cover with a layer of pudding mixture, then a layer of bananas. Repeat until all ingredients are used. I Made It.
Directions. Gather all ingredients. Dotdash Meredith Food Studios. Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth. Dotdash Meredith Food Studios. Stir in vanilla, then fold in whipped topping. Dotdash Meredith Food Studios.
Lightly spray a 9×13-inch baking dish with cooking spray. Whisk together pudding mix and milk. Add sour cream, condensed milk, vanilla, and Cool Whip. Gently whisk until combined. Layer in the baking dish: ½ of the vanilla wafers, ½ of the bananas, and ½ of the pudding mixture. Repeat the layers.
In a large bowl, beat the cold milk with vanilla extract and vanilla pudding packets until it thickens. Pour in the condensed milk and beat to combine. In a separate bowl, beat the heavy whipping cream until stiff peaks form. Add about two-thirds of the whipped cream into the pudding and gently fold in with a spatula.
Make the pudding mixture: Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. Add sweetened condensed milk and beat until combined. Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. Fold in two-thirds of the whipped cream.
In a large bowl combine pudding mix, milk, sour cream, and Cool Whip. Use a mixer to combine the pudding mix. Line a 13x9-inch pan with a layer of vanilla wafers, a layer of sliced bananas. Pour ...
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