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2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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   6. Sour Cream. Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though ...

3. 6 Highest-Quality Sour Creams on Grocery Shelves—and ... - AOL

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   Per 2-tbsp serving: 40 calories, 2.5 g fat (2.5 g saturated fat), 20 mg sodium, 3 g carbs (0 g fiber, 2 g sugar), 2 g protein. With no added sugar and 2 grams of protein, Whole Foods' Sour Cream ...

4. What to Do When a Recipe Calls for Heavy Cream and You ... - AOL

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   Melted Butter and Milk. If you have butter and milk (whole milk or even half-and-half work best), you can make your own heavy cream substitute. To make 1 cup of “heavy cream,” melt 1/4 cup of ...

5. Smetana (dairy product) - Wikipedia

   en.wikipedia.org/wiki/Smetana_(dairy_product)

   Smetana is the English-language name for the types of sour cream traditionally prevalent in Central, Eastern, and Southeastern Europe. It is a dairy product produced by souring heavy cream. It is similar to crème fraîche, but nowadays mainly sold with 9% to 42% milkfat content depending on the country. [ 1][ 2] Its cooking properties are ...

6. Strained yogurt - Wikipedia

   en.wikipedia.org/wiki/Strained_yogurt

   Strained yogurt, Greek yogurt, [ 2] yogurt cheese, sack yogurt or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt. Like many types, strained yogurt is often made from milk enriched by boiling ...

7. Quark (dairy product) - Wikipedia

   en.wikipedia.org/wiki/Quark_(dairy_product)

   Quark or quarg is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added ...

8. How to Make Vegan Sour Cream with Cashews - AOL

   www.aol.com/vegan-sour-cream-cashews-143742326.html

   Yes, it may come as a surprise, but cashews make an excellent dairy-free sour cream substitute due to their light and creamy texture. One cup of raw cashews, the base of this recipe, provides 20 ...

9. Sour cream - Wikipedia

   en.wikipedia.org/wiki/Sour_cream

   Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [ 1] The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial ...