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  2. French onion dip - Wikipedia

    en.wikipedia.org/wiki/French_onion_dip

    Sour cream, minced onion. French onion dip or California dip [1] [2] [3] is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. [4] [5] It is not French cuisine; it is called "French" because it is ...

  3. These Zesty Ranch Recipes Go Far Beyond the Bottled ... - AOL

    www.aol.com/zesty-ranch-recipes-far-beyond...

    Instead of ranch seasoning mix, this dip calls for sour cream, whipped cream cheese, mayonnaise, parsley, and dill for a fresh take on the typically bottled dressing. Get Ree's Bacon Cheddar Ranch ...

  4. Best Bites: Bacon, ranch and sour cream ring dip - AOL

    www.aol.com/lifestyle/best-bites-bacon-ranch...

    Recipe: Grease the outer rim of a 5 inch bowl and place into a 10-inch cast iron skillet. Place the frozen dinner rolls around the edge of the bowl and allow them to rise for 3-4 hours.

  5. Give Your Oven a Break and Make These No Cook Appetizers - AOL

    www.aol.com/oven-break-no-cook-appetizers...

    It starts with a creamy mixture of sour cream and cream cheese, enhanced with vibrant, fresh dill and zesty dill pickles for the ultimate dipping experience. Get Ree's Dill Pickle Dip recipe. Shop Now

  6. Ranch dressing - Wikipedia

    en.wikipedia.org/wiki/Ranch_dressing

    Ranch dressing is a savoury, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill ), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [ 1] Sour cream and yogurt are sometimes used in ...

  7. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [ 1] The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial ...

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