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  2. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    Indian cookbooks. Indian cookbooks are cookbooks written in India, or about Indian cooking. [1] Indian cooking varies regionally and has evolved over the centuries due to various influences. Vegetarianism has made a significant impact on Indian cooking [2] and spices play a major role as well. [3]

  3. Khichdi (dish) - Wikipedia

    en.wikipedia.org/wiki/Khichdi_(dish)

    Khichdi or khichri ( Urdu: کھچڑی, romanized : khicṛī, Hindi: खिचड़ी, romanized : khicṛī, pronounced [ˈkʰɪtʃɽiː], Bengali: খিচুড়ি, romanized : Khicuṛi, Odia: ଖେଚୁଡି) is a dish in South Asian cuisine made of rice and lentils ( dal) with numerous variations. Variations include bajra and ...

  4. Paya (food) - Wikipedia

    en.wikipedia.org/wiki/Paya_(food)

    Paya[ 1] is a traditional food from South Asia. It is served at various festivals and gatherings, or made for special guests. Paya means 'leg'/'feet' in Hindi and Urdu languages. [ 2] The main ingredients of the dish are the trotters ( hooves) of a cow, goat, buffalo, or sheep, cooked with various spices.

  5. The best online resources for cooking at all skill levels

    www.engadget.com/quarantine-cooking-online...

    The Food52 website can be considered a one-stop shop for cooking enthusiasts, as there’s an online store along with recipes and a community board. But the real highlight for me is its YouTube ...

  6. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A fritter made from vegetables like Onion, Potato, Plantain, Chiili and Bread. Bhajia. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bakarwadi. A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.

  7. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    v. t. e. South Indian cuisine includes the cuisines of the five southern states of India — Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana —and the union territories of Lakshadweep, and Pondicherry. There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes ...

  8. Rajasthani cuisine - Wikipedia

    en.wikipedia.org/wiki/Rajasthani_cuisine

    Rajasthani cuisine is the cuisine of the Rajasthan state in North West India. It was influenced by various factors like the warlike lifestyles of its inhabitants, the availability of ingredients in an arid region and by Hindu temple traditions of sampradayas like Pushtimarg and Ramanandi. [ 1][ 2] Food that could last for several days and could ...

  9. How to flip a house: A beginner’s guide - AOL

    www.aol.com/finance/flip-house-beginner-guide...

    How to flip a house, step-by-step. Set a budget: House flipping is expensive, and the first step is to make sure you have your finances in order. If you’re a first-time flipper, whatever amount ...