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  2. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    Indian cookbooks. Indian cookbooks are cookbooks written in India, or about Indian cooking. [1] Indian cooking varies regionally and has evolved over the centuries due to various influences. Vegetarianism has made a significant impact on Indian cooking [2] and spices play a major role as well. [3]

  3. Khichdi (dish) - Wikipedia

    en.wikipedia.org/wiki/Khichdi_(dish)

    Khichdi or khichri ( Urdu: کھچڑی, romanized : khicṛī, Hindi: खिचड़ी, romanized : khicṛī, pronounced [ˈkʰɪtʃɽiː], Bengali: খিচুড়ি, romanized : Khicuṛi, Odia: ଖେଚୁଡି) is a dish in South Asian cuisine made of rice and lentils ( dal) with numerous variations. Variations include bajra and ...

  4. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A fritter made from vegetables like Onion, Potato, Plantain, Chiili and Bread. Bhajia. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bakarwadi. A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.

  5. The best online resources for cooking at all skill levels

    www.engadget.com/quarantine-cooking-online...

    The Food52 website can be considered a one-stop shop for cooking enthusiasts, as there’s an online store along with recipes and a community board. But the real highlight for me is its YouTube ...

  6. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Gujarati cuisine is the cuisine of the Indian state of Gujarat . The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). The thali will also include preparations made from pulses or whole beans (called kathor in ...

  7. Hindi Belt - Wikipedia

    en.wikipedia.org/wiki/Hindi_Belt

    Hindi Belt. The Hindi Belt, also known as the Hindi Heartland, is a linguistic region encompassing parts of northern, central, eastern, and western India where various Northern, Central, Eastern and Western Indo-Aryan languages are spoken, which in a broader sense is termed as Hindi languages, with Standard Hindi (based on Dehlavi) serving as ...

  8. History of Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Indian_cuisine

    The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from deep tropical to alpine, has also helped considerably broaden the set of ingredients readily available to the many schools of cookery in India. In many cases, food has become a marker of ...

  9. College football preseason rankings: Can No. 9 Missouri take ...

    www.aol.com/sports/college-football-preseason...

    Why Missouri can make the playoff. The Tigers return nine starters on an offense that was one of the most efficient in college football a season ago.