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  2. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    Indian cookbooks. Indian cookbooks are cookbooks written in India, or about Indian cooking. [1] Indian cooking varies regionally and has evolved over the centuries due to various influences. Vegetarianism has made a significant impact on Indian cooking [2] and spices play a major role as well. [3]

  3. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Gujarati cuisine is the cuisine of the Indian state of Gujarat . The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). The thali will also include preparations made from pulses or whole beans (called kathor in ...

  4. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A fritter made from vegetables like Onion, Potato, Plantain, Chiili and Bread. Bhajia. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bakarwadi. A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.

  5. The best online resources for cooking at all skill levels

    www.engadget.com/quarantine-cooking-online...

    The Food52 website can be considered a one-stop shop for cooking enthusiasts, as there’s an online store along with recipes and a community board. But the real highlight for me is its YouTube ...

  6. 75 Dinner Recipes The Kids Of Delish Readers Are ... - AOL

    www.aol.com/70-dinner-recipes-kids-delish...

    Broil the cheese, sauce, and pepperoni-covered hot dog until it's just melty, about 2 minutes. Get the Pizza Hot Dogs recipe. You Might Also Like. These quick, delicious kid-friendly dinners are ...

  7. South Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Indian_cuisine

    v. t. e. South Indian cuisine includes the cuisines of the five southern states of India — Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana —and the union territories of Lakshadweep, and Pondicherry. There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes ...

  8. Awadhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Awadhi_cuisine

    Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and western India with the cuisine comprising both vegetarian and non-vegetarian dishes.

  9. Cases of Parvovirus B19 — aka, the 'Slapped Cheek' Illness ...

    www.aol.com/cases-parvovirus-b19-aka-slapped...

    The U.S. Centers for Disease Control has issued a health advisory about an alarming rise in cases of parvovirus B19. The childhood illness — also known as Fifth Disease, or “slapped cheek ...