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St-Germain (liqueur) St-Germain is an elderflower liqueur. [ 1] It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected. Petals are collected annually in the spring over a period of three to four weeks, and are often transported by bicycle to collection ...
Jägermeister ( / ˈjeɪɡərmaɪstər / YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ⓘ) is a German digestif [ 1 ] made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, [ 2 ][ 3 ] it has an alcohol by volume of 35% ( 61 degrees proof, or US 70 proof ).
Brown Forman. Introduced. 1982. Markets. Worldwide. Website. www .chambordchannel .com. Chambord ( French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006.
As such, a liqueur must contain a minimum of 15% alcohol by volume, contain at least between 70 and 100 grams of inverted sugar per liter, be created using neutral grain alcohol and/or distillate(s) of agricultural origin, be flavored with natural, or nature-identical, flavorings, and; be labeled with the alcohol content and a list of any food ...
Kölsch is a pale, light-bodied, top-fermented beer, which when brewed in Germany, can only legally be brewed in the Cologne region. 11–12° Plato, 4.5–5% ABV. Münchener Bier is a beer from Munich that is protected under EU law with PGI status, first published under relevant laws in 1998.
Alcohol by volume. 17.0%. Website. Official website. Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in ...
Guimaraes says since St-Germain liqueur has been on the market for less than 20 years, the French Blonde hasn’t been very widely known, until now. So, bartenders everywhere had better brush up ...
99 Berries. Chambord ( raspberry) Crème de cassis ( blackcurrant) Guavaberry. Hideous (raspberries, other berries and citrus fruits) Lakka ( cloudberry) Lillehammer ( lingonberry) Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) Murtado ( ugniberry)