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St-Germain is an elderflower liqueur. [1] It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with the year the petals were collected. Petals are collected annually in the spring over a period of three to four weeks, and are often transported by bicycle to collection points to avoid ...
Brown Forman. Introduced. 1982. Markets. Worldwide. Website. www .chambordchannel .com. Chambord ( French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006.
Jägermeister ( / ˈjeɪɡərmaɪstər / YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ⓘ) is a German digestif [ 1 ] made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, [ 2 ][ 3 ] it has an alcohol by volume of 35% ( 61 degrees proof, or US 70 proof ).
As such, a liqueur must contain a minimum of 15% alcohol by volume, contain at least between 70 and 100 grams of inverted sugar per liter, be created using neutral grain alcohol and/or distillate(s) of agricultural origin, be flavored with natural, or nature-identical, flavorings, and; be labeled with the alcohol content and a list of any food ...
In countries without labeling, it is possible to calculate the pure alcohol mass in a serving from the concentration, density of alcohol, and volume: = For example, a 350 ml (12 US fl oz) glass of beer with an ABV of 5.5% contains 19.25 ml of pure alcohol, which has a density of 0.78945 g/mL (at 20 °C), [ 32 ] and therefore a mass of 15.20 ...
99 Berries. Chambord ( raspberry) Crème de cassis ( blackcurrant) Guavaberry. Hideous (raspberries, other berries and citrus fruits) Lakka ( cloudberry) Lillehammer ( lingonberry) Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) Murtado ( ugniberry)
Tia Maria. Tia Maria is a dark coffee liqueur with an alcoholic content of 20%. Tia Maria is a dark coffee liqueur made in Italy using Jamaican coffee beans. The main ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.
Alcohol proof. Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV). The United Kingdom today uses ABV instead of proof.