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  2. 52 Afternoon Tea Recipes and High Tea Menu Ideas That Will ...

    www.aol.com/52-afternoon-tea-recipes-high...

    Parade. This simple, impressive dessert starts with a store-bought pie crust. Add a little sugar, cinnamon and butter and bake until lightly browned.

  3. Host an Amazing Afternoon Tea Party With These Recipes ... - AOL

    www.aol.com/host-amazing-afternoon-tea-party...

    Bake Lemon Bars. A spring or summer tea party calls for bright, delicious flavors, and lemon certainly fits the bill! Bake buttery, tart-sweet lemon bars, top them with a dusting of powdered sugar ...

  4. The #1 Ingredient to Add to Tea to Boost Antioxidants ... - AOL

    www.aol.com/1-ingredient-add-tea-boost-110000547...

    Monitor tea temp. Keep your tea temperature to below 160°F (71°C) to preserve both the antioxidants and the vitamin C in the lemon. Add lemon after tea has cooled. Adding lemon after the tea has ...

  5. Afghan cuisine - Wikipedia

    en.wikipedia.org/wiki/Afghan_cuisine

    Afghan Kabuli palaw. Rice with kofta (meatballs) and corn. Rice is a core staple food in Afghan cuisine and the most important part of any meal. [ 9] Challow, or white rice cooked with mild spices, [ 11] is served mainly with qormas ( korma: stews or casseroles). Palaw is cooked similarly to challow, but a combination of meat, stock, qorma, and ...

  6. Bovril - Wikipedia

    en.wikipedia.org/wiki/Bovril

    Bovril beef tea was the only hot drink that Ernest Shackleton's team had when they were marooned on Elephant Island during the 1914–1917 Endurance Expedition. [ 21 ] In the film In Which We Serve , the officers on the bridge are served "Bovril rather heavily laced with sherry" to warm them up, after being rescued during the Dunkirk evacuation ...

  7. Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Egyptian_cuisine

    An Egyptian dish originally made in the 19th century, made of rice, macaroni and lentils mixed together, topped with a spiced tomato sauce, and garlic vinegar; garnished with chickpeas and crispy fried onions. A sprinkling of garlic juice, or garlic vinegar, and hot sauce are optional. It is a popular street food.

  8. Yemeni cuisine - Wikipedia

    en.wikipedia.org/wiki/Yemeni_cuisine

    Jachnun —a Yemenite Jewish pastry, traditionally served on Shabbat morning. Kabsa —a mixed rice dish, served on a communal platter. Komroh —made with fava beans, garlic, ghee, black pepper, and salt. Mandi —meat and rice with a special blend of spices, cooked in a pit underground. Samak mofa- Yemeni style grilled fish.

  9. This is what happens to your body when you drink tea every day

    www.aol.com/article/lifestyle/2019/08/07/this-is...

    Studies vary on how many cups of tea to drink per day. You want to get the most benefits without overdoing the caffeine. “To get the maximum health benefits from green tea, it is most effective ...