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A perpetual stew, also known as forever soup, hunter's pot, [ 1][ 2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. [ 1][ 3] Such foods can continue cooking for decades or longer if properly maintained.
Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple in others. [ 1][ 2] Taboos include fears of disease or religious prohibition, but in many places, the high number of rats has led to their incorporation into the local diets.
Gopchang-jeongol [1] ( 곱창전골) or beef tripe hot pot [1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [2] [3] Gopchang refers to beef small intestines, [4] [5] while jeongol refers to a category of stew or casserole in Korean cuisine. [6] Although the dish is mainly based on ...
Dave skips the pre-sliced pepperoni in favor of a stick of pepperoni. That lets you cut up the meat however you'd like and also ensures that the sausage isn't dried out. Cook up the pepperoni with ...
Deglaze the pot with cooking wine before returning the beef stew chunks into the pot. Add the minced cilantro mixture and stir until well combined. Turn heat down to low and cook the stew until ...
Turn heat down to low and cook the stew until beef is tender, around 2.5 hours. After 2.5 hours, add potato chunks into the stew. Cook until potatoes are tender, about 30-45min.
Between August 2014 and June 2015, Louro, a New York restaurant under the direction of chef David Santos, created dishes from a master stock. [5] [6] As part of the restaurant's social media presence, the stock was dubbed "Perpetual Stu" (a pun on "perpetual stew") and had its own Twitter account, highlighting new ingredients as it developed.
1 tbsp vegetable oil; 1 boneless beef sirloin steak, cut into 3/4" cubes (about 1 pound); 2 cup Prego® Fresh Mushroom Italian Sauce; 1 large onion, chopped (about 1 cup); 1 bag (16 ounces) frozen ...
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