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Koi ponds are ponds used for holding koi carp, usually as part of a garden. Koi ponds can be designed specifically to promote health and growth of the Nishikigoi or Japanese Ornamental Carp . Koi ponds or lakes are a traditional feature of Japanese gardens , but many hobbyists use special ponds in small locations, with no attempt to suggest a ...
July 7, 1977 (aged 225–226) Japan. Residence. Japan. Hanako ( c. 1751 – July 7, 1977) was a scarlet koi fish owned by several individuals, the last of whom was Komei Koshihara. The name Hanako (花子) translates to "flower child" in Japanese. [ 1] Far exceeding the average lifespan for her breed, she was reportedly 226 years old at the ...
Website. cookout .com. Cook Out is a privately owned American fast-food restaurant chain operating in North Carolina, South Carolina, Alabama, Florida, Georgia, Kentucky, Tennessee, Virginia, West Virginia, Maryland, and Mississippi. Founded in Greensboro, North Carolina, in 1989, [ 2] the chain has since expanded and now has restaurants in ...
Koi ( 鯉, English: / ˈkɔɪ /, Japanese: [koꜜi]), or more specifically nishikigoi ( 錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally " brocaded carp"), are colored varieties of carp ( Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ...
Water garden. Water garden or aquatic garden, is a term sometimes used for gardens, or parts of gardens, where any type of water feature (particularly garden ponds) is a principal or dominant element. The primary focus is on plants, but they will sometimes also house waterfowl, or ornamental fish, in which case it may be called a fish pond.
0%. It's important to note that the 3% minimum down payment for conventional loans is mainly for first-time homebuyers. If you've owned a home in the past three years, the minimum is generally 5% ...
C. rubrofuscus. Variety: C. r. var. "Kōhaku". Trinomial name. Cyprinus rubrofuscus var. "Kōhaku". Kōhaku ( 紅白 (kōhaku, "red and white")) is a variety of ornamental koi ( carp ). The Kōhaku has a white body, with red markings across the body. It is considered one of the ‘Big Three’ varieties of Koi, along with the Sanke, and Showa. [1]
Koi made with raw fish is a popular dish in Laos and Isaan and a common source of infection with the Southeast Asian liver fluke Opisthorchis viverrini. [1] Koi pla eaten in north-east Thailand is made from raw fish, live red ants, herbs and lime juice. [2] Koi pla is eaten soon after it is prepared, without a long period of soaking in acid ...
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