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Beef Stroganoff. Beef Stroganoff or beef Stroganov[ a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana ( sour cream ). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.
Chili con carne[ a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder ), meat (usually beef ), tomatoes, and often pinto beans or kidney beans. [ 2] Other seasonings may include garlic, onions, and cumin . The types of meat and other ingredients used vary based on geographic and personal tastes.
A yogurt soup that consists of yogurt and leafy vegetables. Served hot. Aush, aash, āsh. Iran, Afghanistan, Turkey, Caucasus. Potage. A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage.
Ree’s recipe, however, directs you to simply cover the pot and let the ground beef mixture simmer on low for one hour, adding 1/2 cup of water if the chili starts to look dry. In our experience ...
Prepare noodles according to package directions. Heat oil in a large nonstick skillet. Add mushrooms, onion and garlic. Cook over medium heat, stirring frequently, for 5 minutes or until ...
Other information. Szoky Konyhaja. Cookbook: Goulash. Media: Goulash. Goulash ( Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika [ 1] and other spices. [ 2] Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe.
Remove meat and place on a clean plate and set aside. Add 5 tablespoons butter to the French oven and melt, at the same time scraping the bottom of the pot. Add mushrooms, onions, 1/2 teaspoon ...
Whole grains, meat, beans, potatoes. Media: Cholent. Cholent or Schalet ( Yiddish: טשאָלנט, romanized : tsholnt) is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany, [ 1] and is first mentioned in the 12th century. [ 2]
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related to: history of stroganoff beef chili soup recipe with beans and meat made with turkey