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  2. 8 Costco Products That Have the Most Customer Complaints - AOL

    www.aol.com/8-costco-items-most-customer...

    Customers have voiced issues about the low quality and [lack of] freshness of a few varieties of fresh produce sold at Costco, says David Scott, CEO and co-founder of Top Reviews. “The look and ...

  3. Experts Say These 6 Top-Rated Probiotics for IBS ... - AOL

    www.aol.com/lifestyle/experts-6-top-rated...

    Amazon calls Align the #1 probiotic recommended by gastroenterologists, and nutritionist Jim White R.D.N agrees. “This supplement has positive results,” he tells us of Align’s pro formula ...

  4. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [1] [2] Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases.

  5. Henri Boulard - Wikipedia

    en.wikipedia.org/wiki/Henri_Boulard

    Henri Boulard was a French microbiologist who discovered the yeast Saccharomyces boulardii in 1923. He noticed people chewing on the skins of lychees and mangosteens to treat diarrhea during a cholera epidemic. He isolated and identified this strain of yeast, a probiotic. [1] He sold his patented strain of saccharomyces boulardii to Biocodex, a ...

  6. 10 Costco Items Garnering Thousands of Customer Complaints ...

    www.aol.com/lifestyle/10-costco-items-garnering...

    Customer complaints about Costco's fruits and veggies aren't anything new, but the retailer's produce has been receiving a fresh wave of criticism in recent months.. In a recent Reddit thread that ...

  7. Saccharomyces boulardii - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_boulardii

    Saccharomyces boulardii is a tropical yeast first isolated from lychee and mangosteen fruit peel in 1923 by French scientist Henri Boulard.Although early reports claimed distinct taxonomic, metabolic, and genetic properties, [1] S. boulardii is genetically a grouping of S. cerevisiae strains, sharing >99% genomic relatedness, giving the synonym S. cerevisiae var. boulardii.

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