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  2. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.

  3. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...

  4. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cruciferous vegetables are one of the dominant food crops worldwide. They are high in vitamin Cand soluble fiberand contain multiple nutrientsand phytochemicals. List of cruciferous vegetables. [edit] Extensive selective breedinghas produced a large variety of cultivars, especially within the genus Brassica. One description of genetic factors ...

  5. Amaranth - Wikipedia

    en.wikipedia.org/wiki/Amaranth

    Amaranth is a herbaceous plant or shrub that is either annual or perennial across the genus. [ 5] Flowers vary interspecifically from the presence of 3 or 5 tepals and stamens, whereas a 7- porate pollen grain structure remains consistent across the family. [ 5] Species across the genus contain concentric rings of vascular bundles, and fix ...

  6. Eggplant - Wikipedia

    en.wikipedia.org/wiki/Eggplant

    [29] [30] [31] Similar names are widespread in other languages, such as the Icelandic term eggaldin or the Welsh planhigyn ŵy. The white, egg-shaped varieties of the eggplant's fruits are also known as garden eggs, [32] a term first attested in 1811. [33] The Oxford English Dictionary records that between 1797 and 1888, the name vegetable egg ...

  7. List of vegetables used in Assamese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables_used_in...

    Assamese name English name Scientific name Image Bondha-Kobi, Bondhakobi Cabbage: Brassica oleracea Capitata Group Ful-Kobi, Phulkobi Cauliflower: Brassica oleracea Botrytis Group Ul-Kobi, Oolkobi Knolkhol or Kohlrabi: Brassica oleracea Gongylodes Group Alu Potato: Solanum tuberosum: Kath-Alu, Thaa in Bodo Yam Dioscorea alata: Mitha-Alu, Ronga ...

  8. Zucchini - Wikipedia

    en.wikipedia.org/wiki/Zucchini

    Origin. 19th-century northern Italy. The zucchini ( / zuˈkiːni / ⓘ; pl.: zucchini or zucchinis ), [ 1] courgette ( / kʊərˈʒɛt /) or baby marrow ( Cucurbita pepo) [ 2] is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible.

  9. Beetroot - Wikipedia

    en.wikipedia.org/wiki/Beetroot

    Cultivar group members. Many; see text. The beetroot ( British English) or beet ( North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [ 1] The plant is also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroot can be eaten raw, roasted, or boiled.