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Food deserts are generally defined as regions that lack access to supermarkets and affordable, healthy foods, particularly in low-income communities. [1] According to the USDA's most recent report on food access, as of 2017, approximately 39.5 million people - 12.9% of the US population - lived in low-income and low food access.
Retail format. The retail format (also known as the retail formula) influences the consumer's store choice and addresses the consumer's expectations. At its most basic level, a retail format is a simple marketplace, that is; a location where goods and services are exchanged. In some parts of the world, the retail sector is still dominated by ...
Discount superstores such as Walmart or Target sell general merchandise in a big-box store; many have a full grocery selection and are thus hypermarkets, though that term is not generally used in North America. [2] In the 1960s and 1970s the term "discount department store" was used, and chains such as Kmart, Zodys and TG&Y billed themselves as ...
The department store grew during and after the Civil War and would eventually become a chain by the end of the nineteenth century. Macy's moved into its flagship Herald Square location in 1902 ...
Differences in the definition of a food desert vary according to the following: The type of area, urban or rural. [18] Economic barriers and affordability of accessing nutritious foods, including the cost of transportation, price of foods, and incomes of those in the area. [13] [17] [19] The distance to the nearest supermarket or grocery store ...
Department store. A department store is a retail establishment offering a wide range of consumer goods in different areas of the store, each area ("department") specializing in a product category. In modern major cities, the department store made a dramatic appearance in the middle of the 19th century, and permanently reshaped shopping habits ...
Chain store. A chain store or retail chain is a retail outlet in which several locations share a brand, central management and standardized business practices. They have come to dominate many retail markets, dining markets, and service categories in many parts of the world. A franchise retail establishment is one form of a chain store.
The International Council of Shopping Centers, based in New York City, classifies two types of shopping centers as malls: regional malls and superregional malls.A regional mall, per the International Council of Shopping Centers, is a shopping mall with 400,000 sq ft (37,000 m 2) to 800,000 sq ft (74,000 m 2) gross leasable area with at least two anchor stores. [8]