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Kraft Foods Inc. was a multinational food company that marketed many brands worldwide, such as Cadbury, Oreo, and Philadelphia. It was formed in 1923 by a roll-up strategy in the dairy industry and later split into two companies in 2012.
Sylvia Wu (1915-2022) was the founder of Madame Wu's Garden, a popular Chinese restaurant in Los Angeles that attracted many celebrities. She also wrote a cookbook and a memoir, and was a philanthropist and a Woman of the Year.
Suzanne Goin is an American chef and restaurateur from Los Angeles, California. She has won several James Beard Awards and published a cookbook, Sunday Suppers at Lucques.
Kraft Foods was an American food company that split from Kraft Foods Inc. in 2012 and merged with Heinz in 2015. It produced products such as Kraft Macaroni and Cheese, Jell-O, Oscar Mayer, and Philadelphia Cream Cheese.
The Last Bookstore is an independent bookstore in Downtown Los Angeles, founded by Josh Spencer in 2005. It features creative displays, book sculptures, a plant wall, and a restaurant, and has appeared in several movies and TV shows.
James L. Kraft was a Canadian-American entrepreneur and inventor who founded Kraft Foods Inc. He patented a process for pasteurizing cheese and had a brother named Norman who worked in the company.
Angel of Darkness: The True Story of Randy Kraft and the Most Heinous Murder Spree of the Century is a non-fiction book by investigative journalist and American author Dennis McDougal published in 1991 by the Hachette Book Group. McDougal was an investigative reporter for the Long Beach Press-Telegram assigned to cover the case when Kraft was ...
Corporation Food Hall is a food hall located in the Historic Core of Downtown Los Angeles, on Spring Street. Corporation Food Hall opened in August 2017. [2] The food hall is located on the ground floor of the historic Corporation Building which was first built in 1915, and houses nine food stalls.
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